Inheriting the essence of Fushun Hot & Spicy Sauce, this new type of compound seasoning is produced with several years technical innovation and advanced processing craft. This product has a unique flavor with spicy taste, which could be used for a variety of dishes, Tofu pudding, noodles, or can be directly eaten; it is indeed a superior cooking seasoning for Sichuan dishes.
Ingredients:chili,soy sauce,vegetable oli,Sesame seeds,Zanthoxylum bungeanum,Pepper, monosodium glutamate, anise.
Method:Open the bottle to eat,cook or Do pasta,Do dishes,Do hotpot.
manufacturers:Fushun County Mai Fung Lok Food Co., Ltd.
Storage:in shaded and cool dry place.
|FOB Price:||FOB USD 20~100 / Unit|
|Minimum Order:||1000 Unit/Units|